The banquet on the edge of the port can master the first-hand fresh ingredients without gorgeous dazzling skills. Under the fire of the chef's precise control, it can perfectly present the taste of various ingredients. The chef explains the source of the ingredients. The cooking method is like a cooking class. The interactive way is quite interesting. The decoration atmosphere, the quality of service, the freshness of the ingredients, and the craftsmanship of the chef are all top-up choices. It is very unexpected to be in a non-first-tier city. There is also such a high-quality food shop Yilan. The good taste is in the banquet. Teppanyaki ~